|
|
| House
Specialties |
|
Fancy Chicken
 |
$12.00 |
Sliced chicken sauteed in our special sauce with assorted
vegetables, cashew nuts, mushroom,
onions and pine pineapples
chunks. |
|
| Chicken Garden
|
$13.00 |
| Chicken and steamed assorted vegetables topped with house
peanut sauce. |
|
| Seafood Madness |
$15.00 |
| Sauteed mussels, shrimps, scallops and squid mixed with
scallions, onions, beans, baby corns, and mushrooms in our house
spicy sauce. |
|
| Ocean
Cry |
$15.00 |
| Combination of mussels, shrimps, scallops and squid, fish
fillet stir fried with cauliflower, onions, and green & red
peppers in our special mild Sriracha chilli sauce. |
|
| Salmon Choo Chee |
$14.00 |
| Salmon steak in Thai special Choo Chee curry sauce with green
peas, red & green peppers , lime leaves and assorted
vegetables. |
|
| Duck Choo Chee |
$16.00 |
| Roasted Duck with assorted vegetables and lime leaves in Choo
Chee curry sauce. |
|
| Tamarind Duck
|
$16.00 |
| Sliced boneless Roasted Duck sauteed with onions, green &
red peppers, fresh ginger, pineapples and scallions in tamarind
sauce. |
|
| Salmon Ginger
|
$14.00 |
| Grilled salmon sauteed with ginger scallions sauce and
assorted vegetables. |
|
| Gai Ga Pow |
$10.00 |
| Minced chicken sauteed with basil leaves, red & green
peppers and onions in spicy chilli sauce. |
|
| Laab
Gai |
$11.95 |
| Minced chicken tossed with shallots and scallions, seasoned
with spicy lime sauce, rice powder and topped with mint leaved
served with sticky rice. |
|
|
Shrimp Emerald |
$13.50 |
| Stir fried shrimps, broccoli, asparagus, ginger and scallion
with light brown sauce. |
|
| Spicy Egg-plant
<
b> |
$10.00 |
| Minced chicken or tofu tossed with eggplant, red
& green peppers, onions, mushrooms and basil leaves in spicy
sauce. |
|
| Spicy Bamboo
|
$13.00 |
| Combination of chicken, beef and shrimps stir fried with
bamboo shoots,carrots, baby corns, scallions, and red & green
peppers in spicy sauce. |
|
| Drunken Chicken
|
$12.00 |
| Sliced chicken sauteed in prik-pow sauce with string beans,
red & green peppers and cashew nuts. |
|
| Kang Pa Nur(Beef Jungle
Curry) (No coconut milk) |
$12.00 |
| Sliced beef with kaffir-lime leaves, baby corns, green beans,
red pepper, bamboo shoots, mushrooms, green peas, young pepper and
topped with basils. |
|
| Pad Phet Pla (Hot & Spicy Fish)
|
$14.00 |
| Deep fried fillet fish sauteed with egg-plants, carrots,
rhizome, red & green peppers in spicy sauce. |
|
| Pla Kuen Shy
|
$14.00 |
| Deep fried fillet fish sauteed with celery, carrots, red
& green peppers and scallion in soybean sauce. |
| |
Spicy
Hot & Spicy
Very Hot & Spicy |
APPETIZERS